Novel proteins for food pharmaceuticals and agriculture sources applications and advances First Edition by Maria Hayes ISBN 111938530X 978-1119385301

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Product details:

ISBN 10: 111938530X 

ISBN 13: 978-1119385301

Author: Maria Hayes

A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional sources

Novel Proteins for Food, Pharmaceuticals and Agriculture offers a guide to the various sources, applications, and advancements that exist and are currently being researched concerning proteins from novel and traditional sources. The contributors―noted experts in the field―discuss sustainable protein resources and include illustrative examples of bioactive compounds isolated from several resources that have or could obtain high market value in specific markets.

The text also explores a wide range of topics such as functional food formulations and pharmaceutical applications, and how they alter biological activity to provide therapeutic benefits, nutritional values and health protection. The authors also examine the techno-functional applications of proteins and looks at the screening process for identification of bioactive molecules derived from protein sources. In addition, the text provides insight into the market opportunities that exist for novel proteins such as insect, by-product derived, macroalgal and others. The authors also discuss the identification and commercialization of new proteins for various markets. This vital text:

• Puts the focus on the various sources, applications and advancements concerning proteins from novel and traditional sources
• Contains a discussion on how processing technologies currently applied to dairy could be applied to novel protein sources such as insect and macroalgal
• Reviews the sustainability of protein sources and restrictions that exist concerning development
• Offers ideas for creating an innovative and enterprising economy that is built on recent developments
• Details the potential to exploit key market opportunities in sports, infant and elderly nutrition and techno-functional protein applications

Written for industrial researchers as well as PhD and Post-doctoral researchers, and undergraduate students studying biochemistry, food engineering and biological sciences and those interested in market developments, Novel Proteins for Food, Pharmaceuticals and Agriculture offers an essential guide to the sources, applications and most recent developments of the proteins from both innovative and traditional sources.

 

Table of contents:

1. Biological Roles and Production Technologies Associated with Bovine Glycomacropeptide

2. Meat Proteins as a Potential Source of Bioactive Ingredients for Food and Pharmaceutical Use

3. Human Gastrointestinal Endogenous Proteins: A Recently Discovered Source of Gut Modulatory Peptides

4. Cereal Proteins: Potential Health Applications and Allergenicities

5. Meat By‐Products: New Insights into Potential Technical and Health Applications

6. Potential Applications of Plant‐Derived Proteins in the Food Industry

7. Seaweed Proteins and Applications in Animal Feed

8. Marine By‐Products as a Source of Proteins for Potential Food, Pharma, and Agricultural Feed Use

9. Bioavailability, Bioaccessibility, and Nutritional Measurement of Proteins

10. Protein from Vegetable Sources: A Focus on Pea Protein

11. Seaweeds as a Source of Proteins for Use in Pharmaceuticals and High‐Value Applications

12. Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments: Applications, Opportunities, and Challenges During Biorefinery Processes

13. Current and Future Trends in Protein Use and Consumption

14. Allergenicity of Food Proteins

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Tags: Maria Hayes, Novel proteins for food, pharmaceuticals and agriculture, sources applications and advances