Nutrition and Cardiometabolic Health 1st Edition Nathalie Bergeron
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Product details:
- ISBN-10 : 1498704263
- ISBN-13 : 978-1498704267
- Author : & 1 more
Nutrition plays a key role in prevention of cardiovascular disease, the leading cause of death worldwide. Diet influences a broad spectrum of cardiometabolic risk factors, notably a cluster including excess adiposity, dyslipidemia, impaired glucose metabolism and high blood pressure. In the face of the rapidly increasing incidence of obesity and diabetes, maintaining cardiometabolic health through adoption of a healthy lifestyle is a top public health priority.
Table of contents:
Chapter 1 Regulation of Food Intake: The Gut–Brain Axis
Chapter 2 Overeating Behavior and Cardiometabolic Health: Mechanisms and Treatments
Chapter 3 Energy Balance and Regulation of Body Weight: Are All Calories Equal?
Chapter 4 Diets for Weight Loss
Chapter 5 Weight Loss by Surgical Intervention: Nutritional Considerations and Influence on Health
Chapter 6 Physical Activity and Cardiometabolic Health
Chapter 7 Diet as a Potential Modulator of Body Fat Distribution
Chapter 8 Nutritional Considerations for Cardiometabolic Health in Childhood and Adolescent Obesity
Chapter 9 Aging and Cardiovascular Disease: Lessons from Calorie Restriction
Chapter 10 Omega-3 and Omega-6 Fatty Acids: Roles in Cardiometabolic Disease
Chapter 11 Evolving Role of Saturated Fatty Acids
Chapter 12 Effects of Dietary Trans Fatty Acids on Cardiovascular Risk
Chapter 13 Epidemiologic and Mechanistic Studies of Sucrose and Fructose in Beverages and Their Relation to Obesity and Cardiovascular Risk
Chapter 14 Effects and Mechanisms of Fructose-Containing Sugars in the Pathophysiology of Metabolic Syndrome
Chapter 15 Dietary Carbohydrate Restriction in the Management of NAFLD and Metabolic Syndrome
Chapter 16 Dietary Starches and Grains: Effects on Cardiometabolic Risk
Chapter 17 Interaction of Dietary Protein and Energy Balance
Chapter 18 A Protein-Centric Perspective for Skeletal Muscle Metabolism and Cardiometabolic Health
Chapter 19 Protein Sources, CVD, Type 2 Diabetes, and Total Mortality
Chapter 20 Consumption of Foods, Food Groups, and Cardiometabolic Risk
Chapter 21 Dietary Patterns and Cardiometabolic Disease
Chapter 22 The Mediterranean Diet to Prevent Type 2 Diabetes and Cardiovascular Disease
Chapter 23 The DASH Diet
Chapter 24 Nut Consumption and Coronary Heart Disease (CHD) Risk and Mortality
Chapter 25 Dairy Product Consumption, Dairy Fat, and Cardiometabolic Health
Chapter 26 Paleolithic Diets
Chapter 27 Fasting Intermittently or Altering Meal Frequency: Effects on Plasma Lipids
Chapter 28 Early-Life Nutrition, Epigenetics, and Later Cardiometabolic Health
Chapter 29 Gene–Diet Interactions
Chapter 30 Gut Microbiome: Its Relationship to Health and Its Modulation by Diet
Chapter 31 Alcohol: Associations with Blood Lipids, Insulin Sensitivity, Diabetes, Clotting, CVD, and Total Mortality
Chapter 32 Endocrine Disrupting Chemicals, Obesogens, and the Obesity Epidemic
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