Nutrition and Health Preventive Nutrition Bendich 331922431X 9783319224312

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Product details:

• ISBN 10: 331922431X
• ISBN 13: 9783319224312
• Author: Bendich

This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added.  The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.  Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.

Table of contents:

Chapter 1: Preventive Nutrition: From Public to Personal Recommendations and Approaches

Chapter 2: Public Health Benefits of Preventive Nutrition: Global Perspective

Chapter 3: Nutritional and Dietary Supplements: Code or Concern

Chapter 4: The Trans Pacific Partnership: Global Nutrition at Risk

Chapter 5: Nutrient Density and Health: How to Develop Global Nutrient Density Metrics

Chapter 6: The Influence of Polypharmacy on Nutrition

Chapter 7: Diet–Gene Interactions: Haptoglobin Genotype and Nutrient Status

Part II: Cancer Prevention

Chapter 8: The Role of Diet and Nutrition in Lung Cancer

Chapter 9: Epigenetics of Endocrine Tumors in Women and Dietary Prevention

Chapter 10: The Role of Nutrition and Diet in Prostate Cancer

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