Nutritional Influences on Bone Health 9th International Symposium 1st Edition Connie 3319324179 9783319324173

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Product details:

• ISBN-10 ‏ : ‎ 3319324179
• ISBN-13 ‏ : ‎ 9783319324173
• Author: Connie M. Weaver

The 9th International Symposium is the only regular meeting in the bone field to be exclusively devoted to nutrition, bone and muscle, and it allows the authors of this book to review the new scientific data, discuss new concepts, and update the knowledge on several nutrients.  The Symposium provides a unique opportunity to connect health professionals, researchers and industry across many disciplines, including nutrition and dietetics, exercise science, gerontology, nursing, general practice, academia and the food and fitness industry.  Most causes for osteoporosis, like genetics, age, menopause, and associated diseases with their treatments, are not modifiable. The investigation of the influence of nutrition on bone health is important as a key modifiable factor of the development of bone and the prevention of osteoporosis. It is the privilege of this symposium to gather every three years with scientists from all over the world working in this field.

Table of contents:

Part I: Sarcopenia and Obesity
1: Sarcopenia: The Concept and Its Definitions

2: Defining Sarcopenia

3: Obesity, Insulin Resistance and Pediatric Bone

4: Influence of Sarcopenic and Dynapenic Obesity on Musculoskeletal Health and Function in Olde

Part II: Protein
5: Evidence for a Link Between Dietary Protein and Bone & Muscle Health in Adults

6: Dietary Protein, Exercise and Skeletal Muscle: Is There a Synergistic Effect in Older Adults a

Part III: Selected Nutrients
7: The Use of Calcium for Phosphate Control in Chronic Kidney Disease

8: Vitamin C and Bone Health

9: Acid-Base Balance of the Diet: Implications for Bone

10: Vitamin E Homologues: Current Evidence

11: Dietary Dried Plum Increases Peak Bone Mass

12: Transgenerational Benefits of Soy Isoflavones to Bone Structure in the CD-1 Mouse Model

13: A Lignan-Rich Bioactive Fraction of Sambucus williamsii Hance Exerts Oestrogen-Like Bone Protec

14: Prebiotics, Calcium Absorption, and Bone Health

15: Prebiotics, Probiotics, Synbiotics and Foods with Regard to Bone Metabolism

17: Assessment of Vitamin D Status

18: Vitamin D in Obesity and Weight Loss

19: Vitamin D and Fall Prevention: An Update

20: After Vitamin D Supplementation There Is an Increase in Serum 25 Hydroxyvitamin D but No Evide

21: Vitamin D and Omega-3 Fatty Acids and Bone Health: Ancillary Studies in the VITAL Randomized

22: Vitamin D, Exercise, and Health

23: The Potential Role of Dairy Foods in Fracture Prevention in Elderly in Aged-Care

24: Clinical Trial of Dairy in Adolescent Girls: Effect on Bone Accrual

Part VII: Nutrition, Bone and Special Conditions
25: Intestinal Calcium Absorption and Skeletal Health After Bariatric Surgery

26: Nutrition, Adolescent Pregnancy and Bone

Part VIII: Recommendations
27: Lifestyle Factors That Affect Peak Bone Mass Accrual: Summary of a Recent Scientific Statement

28: Fracture Prevention Recommendations for Long Term Care

29: Promotion of Bone-Friendly Nutrition

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