Sale!

Nuts and Seeds in Health and Disease Prevention 2nd Edition by Victor Preedy, Ronald Ross Watson ISBN 0128216107 9780128216101

Name: Nuts and Seeds in Health and Disease Prevention 2nd Edition by Victor Preedy, Ronald Ross Watson ISBN 0128216107 9780128216101
SKU: EB-11110866
Availability: InStock

Original price was: $50.00.Current price is: $25.00.

Nuts and Seeds in Health and Disease Prevention 2nd Edition Victor R. Preedy (Editor) Digital Instant Download

Author(s): Victor R. Preedy (editor), Ronald Ross Watson (editor)

ISBN(s): 9780128185537, 0128185538

Edition: 2

File Details: PDF, 21.09 MB

Year: 2020

Language: English

SKU: EB-11110866 Categories: Relationships & Lifestyle - Diet & Nutrition, Self-Help Tags: Ronald Ross Watson (editor), Victor R. Preedy (editor)

Description

Nuts and Seeds in Health and Disease Prevention 2nd Edition by Victor R. Preedy, Ronald Ross Watson – Ebook PDF Instant Download/Delivery: 0128216107, 978-0128216101
Full dowload Nuts and Seeds in Health and Disease Prevention 2nd Edition after payment

Product details:

ISBN 10: 0128216107
ISBN 13: 978-012821610`
Author: Victor R. Preedy, Ronald Ross Watson

Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts as agents that affect metabolism and other health-related conditions and explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique. Finally, the book includes methods for the analysis of seed and nut-related compounds.

Written for nutrition researchers, nutritionists, food scientists, government regulators of food, and students of agriculture, oils and feeds, nutrition and life sciences, this book is sure to be a welcomed resource.

Identifies options and opportunities for improving health through the consumption of nut and seed products
Provides easy access to information that supports the identification of treatment options
Contains insights into health benefits that will assist in development of symptom-specific functional foods
Examines seeds and nuts as agents that affect metabolism and other health-related conditions
Explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique
Includes methods for analysis of seed and nut-related compound

Nuts and Seeds in Health and Disease Prevention 2nd Table of contents:

Rambutan (Nephelium lappaceum L.) Seed and Its Fat
- Introduction
- Botanical Descriptions
- Historical Cultivation and Usage
- Applications in Health Promotion and Disease Prevention
- RSF Characteristics and Potential Uses
- Adverse Effects, Allergies, and Toxicity
- Summary Points
- References
Soursop (Annona muricata L.) Seed: Therapeutic and Food Potential
- Introduction
- Botanical Descriptions
- Applications in Health Promotion
- Adverse Effects, Allergies, and Toxicity
- Summary Points
- References
Red Horse-Chestnut Seeds (Aesculus × Carnea)
- Botanical Descriptions
- Chemical Composition and Characterization
- Applications for Health Promotion
- Adverse Effects
- Summary Points
- Acknowledgments
- References
African Breadfruit (Treculia africana) Seed: Nutritional Value
- Introduction
- Nutritional Composition and Applications
- Antinutritional Compounds
- Future Perspectives
- Acknowledgments
- References
Perennial Horse Gram (Macrotyloma axillare) Seeds: Biotechnology Applications
- Introduction
- Seed Lectins and Proteins
- Anticancer Effects
- Adverse Effects and Toxicity
- Summary Points
- References
Biological Properties of Neem Oil
- Update on Neem Oil and Its Therapeutic Uses
- References
Bioactive Compounds of Oregano Seeds
- Botanical Description and Uses
- Applications for Health
- Adverse Effects and Toxicity
- Summary Points
- References
Mango Seed: Nutritional and Therapeutic Potential
- Introduction and Chemical Composition
- Applications for Health Promotion
- Adverse Effects and Toxicity
- Summary Points
- References

Role of Seeds in Nutrition and Antioxidant Activities

Soyasaponins and Zinc Nutrition
- Zinc Absorption and Soyasaponin Effects
- Conclusion
- Acknowledgments
- References
Purple Wheat (Triticum sp.) Seeds: Antioxidant Properties

Phenolic Compounds in Purple Wheat
Antioxidant and Health Applications
Adverse Effects and Toxicity
Future Perspectives
References

Protective Role of Nigella sativa and Thymoquinone

Antioxidant and Pharmacological Properties
In vitro and In vivo Studies
Various Health Conditions Affected
References

Black Soybean Seed: Antioxidant Capacity

Health Benefits in Cardiovascular Disease, Obesity, Cancer
Antioxidant Activity and Phytochemicals
Summary Points
References

Fenugreek (Trigonella foenum-graecum) Seeds in Health

Phytochemicals and Health Benefits
Antidiabetic, Antioxidant, Anti-inflammatory Properties
Adverse Effects
Conclusion
References

Tamarind (Tamarindus indica) Seeds in Health

Nutritional and Phytochemical Composition
Biological Activities and Health Benefits
Possible Adverse Effects
References

Sesame Seed in Controlling Human Health

Chemical Composition and Pharmacological Applications
Antioxidant, Anti-cancer, and Other Therapeutic Effects
Summary Points
References

Kancolla Seeds: Nutritional and Nutraceutical Properties

Nutrient and Phytochemical Composition
Antioxidant Activity and Health Benefits
References

Madhuca longifolia Seeds: Health Benefits

Nutritional Composition and Therapeutic Applications
Antidiabetic, Anti-inflammatory, Anti-ulcer Activities
Adverse Effects
Conclusion
References

Fungal Infections on Seeds and Nuts and Health

Ginkgo biloba Seeds: Antifungal and Lipid Transfer Proteins

Antifungal Properties and Proteins
Outlook
References

Mycotoxins in Nuts and Seeds

Occurrence, Effects, and Heat Processing
Toxicological Effects
Summary Points
References

Nuts and Seeds in Disease Prevention and Therapy

Lepidium sativum Seeds: Therapeutic Significance

Nutritional and Therapeutic Applications
Antioxidant, Antimicrobial, and Other Health Benefits
Adverse Effects
Summary Points
References

The Effects of Nuts on Metabolic Diseases and Disorders

Impact on Obesity, Diabetes, Cardiovascular Disease, etc.
Evidence from Epidemiological Studies
Conclusion
References

Beneficial Effects of Nuts from India in Cardiovascular Disorders

Nuts like Almond, Cashew, Walnut, Pistachios, Peanuts
Nutritional Value and Impact on Cardiovascular Health
Conclusion
References

Seeds as Herbal Drugs

Medicinal Constituents and Uses
Seeds as a Source of Active Compounds
Summary Points
References

Therapeutic Importance of Castor Seed Oil

Pharmacological Uses, Health Benefits, and Side Effects
Applications in Various Conditions
References

Coriandrum sativum (Coriander) Seeds

Essential Oils, Extraction, and Composition
Biological Activities and Uses
Conclusion
References

Proteinase Inhibitors From Buckwheat (Fagopyrum esculentum) Seeds

Health Applications and Biological Activities
Adverse Effects and Toxicity
Summary Points
References

Pumpkin Seeds: Phenolic Acids in Cucurbita pepo L.

Nutritional Composition and Health Applications
Adverse Effects and Toxicity
Summary Points
References

Big Leaf Mahogany Seeds: Phytotherapeutic Interventions

Ethnomedicinal Significance and Antidiabetic Effects
Molecular Docking and Drug-like Predictions
Conclusion
References

People also search for Nuts and Seeds in Health and Disease Prevention 2nd:

nuts and seeds in health and disease prevention pdf
types of nuts and seeds and their health benefits
health benefits of nuts and seeds pdf
why eat nuts and seeds
what vitamins are in nuts and seeds