Old Fashioned Economical Cooking Healthy Culinary Ideas on a Budget First Racehorse Publishing Edition Winifred Stuart Gibbs 1944686584 9781944686581

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Product details:

• ISBN 10: 1944686584
• ISBN 13: 9781944686581
• Author: Winifred Stuart Gibbs

Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your food purchases to preserving and portioning them correctly to make them last longer. Throughout the book, the pages are filled black-and-white illustrations, diagrams, and charts to help guide readers through processes such as: preparation, measurement, cook time, baking, boiling, broiling, canning, cleaning, frying, and more!

Table of contents:

Part II Recipes and Menus

I. Recipes and How to Use Them

II. Beverages

III. Bread, Biscuits, Rolls, Muffins, Etc

IV. Batters

V. Cake

VI. Canning and Preserving

VII. Casserole Cooking

VIII. Cereals

IX. Chafing Dish Cookery

X. Cheese

XI. Confections

XII. Decorations

XIII. Eggs

XIV. Fish

XV. Frying

XVI. Fruits

XVII. Frozen Desserts

XVIII. Macaroni and Other Italian Pastas

XIX. Meat—Game—Poultry

XX. Milk

XXI. Nuts

XXII. Pies

XXIII. Puddings and Sauces

XXIV. Relishes

XXV. Salads and Dressings

XXVI. Sandwiches

XXVII. Soups

XXVIII. Special Cooking

XIX. Vegetables

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