Peanuts Processing Technology and Product Development 1st Edition Qiang Wang 0128096314 9780128096314

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Product details:

• ISBN 10: 0128096314
• ISBN 13: 9780128096314
• Author: Qiang Wang

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber).

The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.

Table of contents:

Chapter 1: Introduction

Chapter 2: Peanut Processing Quality Evaluation Technology

Chapter 3: Peanut Oil Processing Technology

Chapter 4: Peanut Protein Processing Technology

Chapter 5: Peanut By-Products Utilization Technology

Chapter 6: Peanut Allergy

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