Pediatric and Adult Nutrition in Chronic Diseases Developmental Disabilities and Hereditary Metabolic Disorders 3rd Edition by Shirley Ekvall,Valli Ekvall 9780199398911 0199398917

Part I Preventive Nutrition

A. Nutrition and Growth

1. Prenatal Growth in Pregnancy

2. Postnatal Growth in Infancy

3. Problems of Prematurity

B. Nutrition Evaluation

4. Nutritional Assessment

5. Community-Based Nutrition Services and Resources

6. Nutritional Support After Injury

7. Sports Nutrition

8. Vegetarian Diets Across the Lifespan

Part II Chronic Diseases and Developmental Disabilities

A. Neurological and Developmental

9. Cerebral Palsy

10. Seizures and Epilepsy

11. Myelomeningocele

12. Nutrients, Neurotransmitters, and Brain Dysfunction

13. Autism Spectrum Disorder

14. The Fetal Alcohol Syndrome

15. Down Syndrome

16. Prader-Willi Syndrome

17. Rett Syndrome

B. Behavioral and Eating Disorders

18. Obesity

19. Attention Deficit Hyperactivity Disorder

20. Failure to Thrive

21. Rumination

22. Anorexia Nervosa, Bulimia Nervosa, and Eating Disorders

23. Lead Toxicity and Pica

C. Feeding Disorders

24. Feeding and Eating Problems of the Child or Adult with Intellectual and Developmental Disabilities and Special Health Care Needs

25. Cleft Lip and Cleft Palate

D. Drugs

26. Use of Botanicals in Children and Adults

27. Drug Therapy and Nutrition

E. Miscellaneous Chronic Diseases

28. Allergy and Immunological Disorders

29. HIV Infection in Children

30. Malnutrition in Juvenile Idiopathic Arthritis

31. Cancer in Children and Young Adults

32. Congenital Heart Disease and Lipid Disorders

33. Chronic Kidney Disease in Children and Adults

34. Sickle Cell Disease

35. Gastrointestinal Disorders of Infancy and Childhood

36. Constipation and Fiber

Part III Hereditary Metabolic Disorders

A. Disorders of Amino Acid Metabolism

37. Homocystinuria

38. Maple Syrup Urine Disease

39. Phenylketonuria and Maternal Phenylketonuria

40. Tyrosinemia

41. Urea Cycle Pathway

B. Organic Acidemias

42. Methylmalonic Acidemia and Propionic Acidemia

43. Isovaleric Acidemia and 3-Methylcrotonyl Glycinuria

44. Glutaric Acidemia Type I

C. Fatty Acid Oxidation Disorders

45. Adrenoleukodystrophy and Other Peroxisomal Disorders

46. Mitochondrial Fatty Acid Oxidation Defects

47. Mitochondrial Disorders

D. Disorders of Carbohydrate Metabolism

48. Type 1 and Type 2 Diabetes

49. Galactosemia

50. Lactose Intolerance

51. Disorders of Fructose Metabolism

52. Glycogen Storage Diseases

E. Miscellaneous Genetic Disorders

53. Rubinstein-Taybi Syndrome

54. Celiac Disease

55. Cystic Fibrosis and Bronchopulmonary Dysplasia

56. Fragile X Syndrome

57. Hyperuricemia (Lesch-Nyhan Disease)

58. Williams Syndrome

59. Wilson Disease

60. Nutritional Aspects of Birth Defects

61. Nutrition in Older Adults

Appendices

1. Dietary Reference Intakes

2. Growth Grids for Special Conditions

3. Growth Grids—Fenton, WHO and CDC for General Pediatric Population

4. Nutritional Assessment Records, Division of Developmental Disabilities, Cincinnati Children’s Hospital Medical Center (CCDDD)

5. Nutritional Assessment Records, Developmental Evaluation Center, Boston Children’s Hospital Medical Center, and Other Nutritional Assessment Forms

6. Intensive Care Nursery Protocol Formula Composition and Preventive Nutrition

7. Quality Assurance Standards, Choose My Plate and Selected Pyramids

8. Skinfold Grids—Children; Other Anthropometry Standards/Laboratory Data

9. Adolescent Maturation Charts and Psychological Tests

10. Adult Nutrition Records and Nutrition Values

11. Helpful Resources