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Phytochemicals in Citrus: Applications in Functional Foods 1st Edition Xingqian Ye

Name: Phytochemicals in Citrus: Applications in Functional Foods 1st Edition Xingqian Ye
SKU: EB-6750488
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Phytochemicals in Citrus: Applications in Functional Foods 1st Edition Xingqian Ye Digital Instant Download

Author(s): Xingqian Ye

ISBN(s): 9781498742726, 1498742726

Edition: 1

File Details: PDF, 16.70 MB

Year: 2017

Language: English

SKU: EB-6750488 Category: Biology and other natural sciences - Plants: Agriculture and Forestry Tag: Xingqian Ye

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ISBN-10 ‏ : ‎ 9781498742726
ISBN-13 ‏ : ‎ 978-1498742726
Author: Xingqian Ye

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, triterpenes,flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. Citrus fruits are generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values. Phytochemicals in Citrus: Applications in Functional Foods focuses on up-to-date information on chemical properties of citrus fruits, citrus food products, and their health benefits. The 16 chapters in the book provide a knowledge base on the chemical composition, bioactive components, biochemical properties, food use, and health benefits of citrus fruits. The information in this book will help readers to better understand the health benefits of citrus fruits and products and their dietary applications. The book is a unique reference for food science professionals engaged in functional foods and nutritional dietary management. The book can also serve as a handy reference for college and university students majoring in food science, nutrition, pharmaceutical science, and horticultural science.

Table of contents:

Chapter 1 Citrus Fruits, Varieties, Chemical Properties, and Products in the Processing Industry

Chapter 2 Bioactive Components in Citrus Fruits and Their Health Benefits

Chapter 3 Citrus Bioactives as Prospective Therapeutic Agents for the Modulation of Colon Cancer

Chapter 4 Citrus Polysaccharides and Their Biofunctions

Chapter 5 Phenolic Compounds and Bioactive Agents in Citrus Fruits

Chapter 6 Carotenoids in Citrus

Chapter 7 Properties and Use of Citrus Flavonoids

Chapter 8 Neuroprotection by Dietary and Citrus Flavonoids

Chapter 9 Health Benefits of Orange Juice and Citrus Flavonoids

Chapter 10 Citrus Flavonoids and Their Effect on Obesity

Chapter 11 Dietary Fiber from Citrus and Its Antioxidant Activity