Poultry Science Fifth Edition Colin G. Scanes 147864012X 9781478640127

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Product details:

• ISBN 10: 147864012X
• ISBN 13: 9781478640127
• Author: Colin G. Scanes

Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.

Table of contents:

Chapter 1 – A Global Perspective on Poultry

Chapter 2 – Commercial Poultry Industry: An Overview

Chapter 3 – Organic, Niche, and Other Poultry with Particular Emphasis on North America and Europe

Chapter 4 – Poultry Biology

Chapter 5 – Poultry Behavior

Chapter 6 – Poultry Genetics and Breeding

Chapter 7 – Fundamentals of Poultry Nutrition

Chapter 8 – Feeds, Feedstuffs, Supplements, and Additives

Chapter 9 – Poultry Feeding Standards: Diet Formulation and Feeding Programs

Chapter 10 – Poultry Management

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