Practical Guide to Vegetable Oil Processing 2nd Edition Gupta

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Product details:

• ISBN-10 ‏ : ‎ 1630670502
• ISBN-13 ‏ : ‎ 978-1630670504
• Author: Gupta

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.

The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

• Provides insights to the challenges of bleaching very green oils
• Includes new deodorizer designs and performance measures
• Offers insights on frying oil quality management
• Simple and easy-to-read language

Table of contents:

Chapter 1: Requirement for Successful Production and Delivery of the Refined Vegetable Oils

Chapter 2: Basic Oil Chemistry

Chapter 3: Crude Oil Receiving, Storage, and Handling

Chapter 4: Degumming

Chapter 5: Refining

Chapter 6: Bleaching

Chapter 7: Hydrogenation

Chapter 8: Deodorization

Chapter 9: Finished Product Storage and Handling

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