Present Knowledge in Nutrition Volume 1 Basic Nutrition and Metabolism 11th Edition by Bernadette P. Marriott, Diane F.Birt, Virgina A.Stalling, Alilison A. Yates 0323661629 9780323661621

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Product details:

• ISBN-10: 0323661629
• ISBN-13:  9780323661621
• Author: Bernadette P. Marriott, Diane F.Birt, Virgina A.Stalling, Alilison A. Yates  

Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference.

Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful.

The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/).

• Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition
• Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status
• Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions

Table of contents:

Section A. Macronutrients

1. Energy metabolism
KLAAS R. WESTERTERP

2. Protein and amino acids
YONG-MING YU AND NAOMI K. FUKAGAWA

3. Carbohydrates
RYLEE T. AHNEN, RACHEL MOTTET, MORRINE OMOLO, AND JOANNE SLAVIN

4. Lipids
PETER J.H. JONES AND ALICE H. LICHTENSTEIN

Section B. Vitamins

5. Vitamin A and provitamin A carotenoids
WILLIAM S. BLANER

6. Vitamin D
JAMES C. FLEET AND SUE A. SHAPSES

7. Vitamin E
MARET G. TRABER AND RICHARD S. BRUNO

8. Vitamin K
GUYLAINE FERLAND

9. Vitamin C
CAROL S. JOHNSTON

10. Thiamine
LUCIEN BETTENDORFF

11. Riboflavin
ALFRED H. MERRILL AND DONALD B. MCCORMICK

12. Niacin
WILLIAM TODD PENBERTHY AND JAMES B. KIRKLAND

13. Vitamin B6
VANESSA R. DA SILVA AND JESSE F. GREGORY III

14. Folate
ALLYSON A. WEST, MARIE A. CAUDILL, AND LYNN B. BAILEY

15. Vitamin B12
SALLY P. STABLER

16. Pantothenic acid
JOSHUA W. MILLER AND ROBERT B. RUCKER

17. Biotin
WILLIAM TODD PENBERTHY, MAHROU SADRI, AND JANOS ZEMPLENI

18. Choline
ISIS TRUJILLO-GONZALEZ AND STEVEN H. ZEISEL

Section C. Minerals

19. Calcium
CONNIE M. WEAVER

20. Phosphorus
ORLANDO M. GUTIE´ RREZ

21. Magnesium
REBECCA B. COSTELLO AND A. ROSANOFF

22. Iron
PETER J. AGGETT

23. Zinc
MOON-SUHN RYU AND TOLUNAY BEKER AYDEMIR

24. Copper
JAMES F. COLLINS

25. Iodine and the iodine deficiency disorders
MICHAEL B. ZIMMERMANN

26. Selenium
LENNY K. HONG AND ALAN MARK DIAMOND

27. Chromium
JOHN B. VINCENT

28. Sodium, chloride, and potassium
HARRY G. PREUSS

29. Manganese, molybdenum, boron, silicon, and other trace elements
FORREST H. NIELSEN

Section D. Other Dietary Components

30. Water
SAMUEL N. CHEUVRONT, ROBERT W. KENEFICK, SCOTT J. MONTAIN, AND MICHAEL N. SAWKA

31. Fiber
IAN T. JOHNSON

32. Carotenoids
JOHANNES VON LINTIG

33. Carnitine
PEGGY R. BORUM

34. Dietary flavonoids
GARY WILLIAMSON

35. Dietary supplements
PAUL R. THOMAS, PAUL M. COATES, AND CAROL J. HAGGANS

Section E. Cross Discipline Topics

36. Systems biology and nutrition
MARK TOMA´ S MC AULEY

37. The microbiome and health
JOSEPH F. PIERRE AND VANESSA A. LEONE

38. Nutrient regulation of the immune response
PHILIP C. CALDER AND PARVEEN YAQOOB
Index

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