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Processing of Fruits and Vegetables From Farm to Fork 1st Edition Khursheed Alam Khan

Name: Processing of Fruits and Vegetables From Farm to Fork 1st Edition Khursheed Alam Khan
SKU: EB-10513176
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Processing of Fruits and Vegetables From Farm to Fork 1st Edition Khursheed Alam Khan Digital Instant Download

Author(s): Khursheed Alam Khan, Megh R. Goyal, Abhimannyu A Kalne

ISBN(s): 9781771887083, 1771887087

Edition: 1

File Details: PDF, 11.26 MB

Year: 2019

Language: English

SKU: EB-10513176 Category: Housekeeping & Leisure - Gardening Tags: 0429013272, 9780429013270, Abhimannyu A Kalne, Khursheed Alam Khan, Megh R. Goyal, Processing of Fruits

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Product details:

ISBN-10 : 0429013272
ISBN-13 : 9780429013270
Author : Apple Academic Press (T&F)

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more. Divided into several sections, the volume covers: processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and techniques used in making processed products from fruits and vegetables) novel processing technologies in fruits and vegetables (ultraviolet light, pulsed light technology, hurdle technology, physical and biochemical properties) the challenges and solutions in waste reduction, negative effects of processing, and effects of processing on vitamins of fruits and vegetables.

Table of contents:

Part I: Processing, Antioxidant/Enzyme Profiles of Fruits and Vegetables

1. Antioxidants in Fruits and Vegetables: Role in the Prevention of Degenerative Diseases

2. Effects of Enzymes on Processing of Fruits and Vegetables

3. Use of Solar Energy in Processing of Fruits and Vegetables

4. Manufacturing of Jams, Jellies, and Marmalades from Fruits and Vegetables

Part II: Novel Processing Technologies: Methods and Applications

5. Ultraviolet Light Treatment of Fresh Fruits and Vegetables

6. Application of Pulsed Light Technology in Processing of Fruits and Vegetables

7. Use of Hurdle Technology in Processing of Fruits and Vegetables

8. Use of Vacuum Technology in Processing of Fruits and Vegetables

9. Extraction Techniques of Color Pigments from Fruits and Vegetables