Processing Technologies for Milk and Milk Products Methods Applications and Energy Usage 1st Edition by Ashok Agrawal, Megh Raj Goyal 1315207407 9781315207407

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Product details:

ISBN-10 :  1315207407 

ISBN-13 :  9781315207407

Author:  Ashok K. Agrawal, Megh Raj Goyal 

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.

Processing Technologies for Milk and Milk Products Methods Applications and Energy Usage 1st table of contents:

Part I: Innovative Techniques in Dairy Engineering
1. Innovative Techniques in Milk Processing: A Review
2. Digital Image Analysis: Tool for Food Quality Evaluation
3. Passivation: A Method to Ensure Quality of Dairy and Food Processing Equipment
4. Technology of Protein Rich Vegetable Based Formulated Foods
Part II: Processing Methods and their Applications in the Dairy Industry
5. Application of Scraped Surface Heat Exchanger in Manufacturing of Dairy Products: A Review
6. Application of High Pressure Processing in The Dairy Industry: A Review
7. Emerging Milk Process Technologies: High Hydrostatic Pressure
8. Microwave Processing of Milk: A Review
9. Milk Silos and Other Milk Storage Systems
10. Milk Cooling Methods: Importance and Potential Use
Part III: Energy Use in Dairy Engineering: Sources, Conservation, and Requirements
11. Use of Renewable Energy in the Dairy Industry
12. Minimizing Power Requirement for Pumps in Dairy Industry
13. Water Requirements for a Dairy Plant: Quality and Quantity Issues
14. Common Utilities for the Dairy Industry

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Tags: Processing, Technologies, Milk Products, Methods Applications, Energy Usage, Ashok Agrawal, Megh Raj Goyal