Proteins Concepts in Biochemistry 1st Edition Paulo Almeida 1317285433 9781317285434

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Product details:

• ISBN 10: 1317285433
• ISBN 13: 9781317285434
• Author: Paulo Almeida

Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability and folding, and explains how interactions with macromolecular structures determine protein function. Intended for a one-semester biochemistry course with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles. Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.

Table of contents:

Chapter 1: Statistical Thermodynamics of Biological Molecules

Chapter 2: Protein Structure

Chapter 3: Evolution of Protein Sequence & Structure

Chapter 4: Protein Stability

Chapter 5: Protein Folding

Chapter 6: Binding, Allostery, and Cooperativity

Chapter 7: Enzyme Kinetics

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