Sauces of the World Celebrate National Sauce Month With a Collection of Creative Recipes 1st Edition by Josephine Ellise ISBN 8394725579 9788394725579

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ISBN 10:    8394725579
ISBN 13: 978-8394725579
Author:      Josephine Ellise

Whatever your preferred protein, whether it’s chicken, fish, steak, or vegetables, the sauce is the single most important component of any dish.
The difference between a good meal and a wonderful one is a flavorful sauce, whether it be a savory blue cheese or a tangy Chinese orange.
Used as a dipping sauce for meat, potatoes, vegetables, noodles, and a wide variety of sweets.
It’s time to get saucy in honor of March as National Sauce Month. In honor of the occasion, here are some of our favorite sauce recipes, both savory and sweet.
Bearnaise and holiday bread sauce are two examples of traditional savory sauces, while rose berry, brown sugar apple brandy sauce, and watermelon caramel are examples of creatively developed sweet sauces.
Whether you’re a vegetarian or a carnivore, a seasoned chef or a novice baker, you’ll find something delicious in this collection of 40 dishes from “Sauces of the World” for National Sauce Month.

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