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Seafoods Chemistry Processing Technology and Quality Fereidoon Shahidi
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Seafoods Chemistry Processing Technology and Quality Fereidoon Shahidi Digital Instant Download
ISBN(s): 9781461359135, 1461359139
Edition: Softcover reprint of the original 1st ed. 1994
File Details: PDF, 47.76 MB
Year: 2012
Language: English
Seafoods Chemistry Processing Technology and Quality Fereidoon Shahidi – Ebook Instant Download/Delivery ISBN(s): 9781461359135,1461359139
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