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Product details:
- ISBN 10: 012817904X
- ISBN 13: 9780128179048
- Author: Atta-Ur-Rahman
Studies in Natural Products Chemistry, Volume 64, covers the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products. The book highlights these new and exciting opportunities in the field of new drug development to the pharmaceutical industry. As natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects, this book is an ideal resource on the material presented.
Table of contents:
Chapter 1: The C-19 methyl substituted sarpagine-macroline-ajmaline alkaloids: Diversity, occurrence, bioactivity, an
Chapter 2: Recent progress in the synthesis of antimalarial indoloquinoline natural products and analogues
Chapter 3: Anticancer activity of natural coumarins for biological targets
Chapter 4: Silymarin compounds: Chemistry, innovative extraction techniques and synthesis
Chapter 5: The olive-tree leaves as a source of high-added value molecules: Oleuropein
Chapter 6: Progress in studies on meroterpenoids
Chapter 7: Effects of dietary n-3 polyunsaturated fatty acids on cardiovascular disease
Chapter 8: Potential of natural bioactive C-glycosyl flavones for antidiabetic properties
Chapter 9: Natural products encompassing antituberculosis activities
Chapter 10: Physiological effects of carotenoids on hyperglycemia and associated events
Chapter 11: Pharmacophore modeling and virtual screening for the discovery of biologically active natuChapter 12: Formation of three-dimensional polymer structures through radical and ionic reactions of peroxyc
Chapter 13: Bioactive natural products as potent inhibitors of xanthine oxidase
Chapter 14: Organocatalyzed α-aminooxylation/amination of aldehydes and their sequential reactions: A versatil
Chapter 15: Bioactive compounds of Streptomyces: Biosynthesis to applications
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