Super Tuscan Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table 1st edition by Debi Mazar,Gabriele Corcos 1501143611 9781501143618
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Product details:
ISBN 10:1501143611
ISBN 13:9781501143618
Author: Debi Mazar,Gabriele Corcos
From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes. With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club, The Tuscan Gun, thriving in its second year, Debi Mazar and Gabriele Corcos have invited us again into their kitchen to share delicious recipes for the whole family to enjoy. Good Italian cooking is family cooking. From potato gnocchi with a buttery red sauce just like how Gabriele’s grandmother used to make it, to the Tuscan fried chicken marinated in classic Italian flavors to put a whole new spin on a traditional American recipe, Super Tuscan showcases the best of both cultures, and introduces unique recipes that can only come from a multicultural kitchen. Along with over 100 tasty recipes, Debi and Gabriele share entertaining anecdotes, useful tips, and day-to-day life in their household with over 125 stunning photographs. Super Tuscan will inspire you to make cooking a daily experience in your family life and live la dolce vita wherever you are.
Super Tuscan Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table 1st Table of contents:
Our Super-Tuscan Life
Our Kitchen
The Pantry
The Fridge
Antipasti
Oven-Barbecued Chicken Wings
Baked Oysters Livornese
Roasted Olives with Lemon, Garlic, and Herbs
Eggplant Rolls with Ham and Cheese
Focaccia with Garbanzo Beans and Red Onion
Bruschetta with Mushrooms and Fontina
Bruschetta with Roasted Tomatoes and Mozzarella
Bruschetta with Asparagus, Ricotta, and Goat Cheese
Crostini with Artichoke Tapenade
Our Home Bar
Cocktails
The Boulevardier
La Tosse
Estate
The Bitter Southerner
The Conga
Tuscan Mary
Limoncello Drop
The Marabou Slipper
Soups
“Old Hen” Chicken Soup
Italian Egg Drop Soup
Cod and Fennel Soup
Tuscan Country Toast
Mussel Chowder
Velvety Mushroom Soup
Carrot and Garbanzo Bean Soup
Vegetable Broth
Salads
Baby Greens with Grapefruit and Mint
Beet and Pear Carpaccio
Summer Vegetable Salad with Cherry Mozzarella and Basil
Fennel and Apple Slaw
Farro Salad with Butternut Squash and Herbs
Marinated Lentils and Burrata
Greek Quinoa Salad
Chilled Asparagus with Tarragon Vinaigrette and Mimosa Eggs
Shrimp, Fig, and Melon Salad
Crab and Avocado Salad
Breakfast
Eggs in Tomato Sauce
Baked Eggs in Cups with Polenta and Mushrooms
Asparagus and Prosciutto Tortino
Cranberry Polenta Coffee Cake
Pancetta Scones
Lemon Rosemary Muffins
Pancakes with Mixed Berry–Honey Sauce
Raspberry and Rosemary Preserves
Our Cookbooks
Pasta and Risotto
Spaghetti with Sardines and Bread Crumbs
Spaghetti with Shrimp and Lemon Sauce
Pappardelle with Asparagus and Mushrooms
Pasta with Garbanzo Beans
Rigatoni with Winter Squash, Sausage, and Kale
Cheese and Pepper Pasta
Wagon Wheels with Zucchini and Brie
Baked Truffle Cavatappi
Autumn Lasagna with Radicchio, Mushrooms, and Gorgonzola
Layered Polenta with Broccoli Rabe
Potato Gnocchi with Buttery Red Sauce
Sausage and Chianti Risotto
Risotto Tutorial
Zucchini and Radicchio Risotto
Seafood
Sea Bass with Sicilian Cherry Tomato Sauce
Baked Snapper with Spinach Filling
Swordfish with Orange Salad
Spicy Shrimp Sauté with Lime
Deep-fried Shrimp with Pink Sauce
Crab Cakes with Roasted Jalapeño Aioli
Mayonnaise and Aiolis
Salmon with Salsa Verde
Meat
Roast Beef with Baby Onions
Barolo Pot Roast
Steak Pizzaiola
Meatballs with Tomato-Mint Sauce
Veal with Lemon Sauce
Brined Pork Chops with Sage-Almond Pesto
Pork Chops with Black Kale
Aunt Laura’s Pork Rolls
Roasted Spareribs with Tomato-Wine Sauce
Marinated Lamb Sauté with Cucumber-Yogurt Sauce
Roast Leg of Lamb with Garlic and Rosemary
Our Neighborhood
Poultry
Tuscan Fried Chicken
Roast Chicken alla Contadina
Braised Chicken with Wine, Olives, and Garlic
Chicken Saltimbocca
Crispy Chicken Strips with Spicy Pesto Dip
Pancetta-Wrapped Turkey Breast with Herbs
Vegetables and Grains
Roasted Radicchio and Pancetta
Pan-Roasted Green Beans
Treviso Radicchio with Cannellini Beans
Chained Polenta with Parmigiano and Kale
Stuffed Zucchini with Ricotta and Herbs
Stuffed Onions with Arugula
Golden Roasted Potatoes
Potato Croquettes
Lola’s Potato Gratin
Mashed Potatoes with Mascarpone
Couscous with Cherry Tomatoes and Olives
Farro with Mushrooms and Baby Spinach
Swiss Chard with Garbanzo Beans
Desserts
Italian Carrot Cake
Free-Form Fig Crostata with Mascarpone
Crostata Dough Tutorial
Double Peach Tart
Chocolate and Raspberry Tart
Crunchy Almond Cookie-Cake
Chocolate Hazelnut Brownies
Chocolate Chip and Espresso Cookies
Mom’s Chocolate Pudding
Limoncello and Mascarpone Parfaits
Blood Orange Stracciatella Semifreddo
Chocolate “Salame”
Acknowledgments
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Tags:
Debi Mazar,Gabriele Corcos,Simple,Heritage,Super
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