Sweet Potato Processing Technology 1st Edition Cheng Wang

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Product details:

• ISBN-10: 0128128712
• ISBN-13: 978-0128128718
• Author: Cheng Wang

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields.

This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology.

Table of contents:

Chapter 1. Sweet Potato Starch and its Series Products

Chapter 2. Sweet Potato Proteins

Chapter 3. Sweet Potato Dietary Fiber

Chapter 4. Sweet Potato Pectin

Chapter 5. Sweet Potato Granules

Chapter 6. Sweet Potato Anthocyanins

Chapter 7. Chlorogenic Acids From Sweet Potato

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