Taste Technique Recipes to Elevate Your Home Cooking 1st Edition by Naomi Pomeroy ISBN 1607749009 9781607749004

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ISBN 10:    1607749009
ISBN 13: 978-1607749004
Author:      Naomi Pomeroy

James Beard Award-winning and self-made chef Naomi Pomeroy’s debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook’s understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.

Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning.
 
In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results.
 
Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes.
 
With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

Taste Technique Recipes to Elevate Your Home Cooking 1st Table of contents:

Sauces

• Parsley Sauce Verte
• Walnut-Parsley Pistou
• Spring Pea–Mint Relish
• Savory Tomato Confiture
• Peach Confiture
• Hazelnut Romesco
• Cracked Green Olive and Armagnac Prune Relish
• Lemon Confit and Fried Caper Relish
• Flavored Crème Fraîche
• Tarragon Mousse
• Aioli and Variations
• Hollandaise
• Demi-Glace
• Demi-Glace Cream
• Horseradish Gremolata
• Beurre Blanc

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Starters

• Crème Fraîche Tarts
• Burrata with Dandelion–Golden Raisin–Pistachio Pistou
• Beet-Cured Salmon with Creamy Herbed Cucumbers
• Figs with Foie Gras Mousse
• Hazelnut and Wild Mushroom Pâté
• Chicken Liver Mousse
• Fried Pork Rillettes
• Steak Tartare on Brioche with Quail Eggs
• Coriander-Seared Tuna with Citrus and Fennel Salad
• Baked Camembert with Armagnac Prunes, Mushrooms, and Thyme

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Soups

• Asparagus Velouté with Walnut-Parsley Pistou
• Chilled Cucumber and Yogurt Soup with Crab
• Chilled Tomato-Cucumber Soup with Bread and Almonds
• Celery Velouté with Bacon-Brioche Croutons
• Smoky Tomato Velouté with Parmesan Straws
• Cauliflower Velouté with Trout Roe and Tarragon Mousse
• Cabbage Velouté with Lemon Confit Crème Fraîche and Herb Oil
• Classic French Onion Soup
• Consommé

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Salads

• Mom’s Simple Salad
• Bread Salad with Asparagus, Pickled Rhubarb, and Flat-Leaf Parsley
• Little Gem Lettuces with Creamy Pistachio Vinaigrette
• Arugula with Cherries, Shaved Sheep’s Milk Cheese, and Sherry Vinaigrette
• Tomatoes with Crab, Sungold Tomato French Dressing, and Fried Caper Rémoulade
• Melon with Radicchio, Crispy Prosciutto, and Caramelized Honey–Black Pepper Vinaigrette
• Escarole Caesar
• Mixed Chicories with Grapes, Candied Walnuts, and Aged Balsamic Vinaigrette
• Kale with Quick-Pickled Apple, Gruyère Crisps, and Creamy Dijon Vinaigrette
• Roasted Beets and Pink Grapefruit with Frisée and Mint Crème Fraîche

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Vegetables

• Asparagus with Black Garlic Hollandaise
• Spring Pea Risotto
• New Potato Salad with Fava Beans and Morels
• Crispy Baby Artichokes
• Long-Cooked Green Beans
• Fresh Corn and Summer Vegetable Succotash
• Pan-Seared Wild Mushrooms with Parsley and Parmesan
• Quick-Sautéed Greens with Garlic, Lemon Confit, and Chile Flakes
• Fennel Gratin
• Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes
• Parsnip Purée
• Potato Dumplings
• Crispy Brussels Sprouts with Pickled Mustard Seeds
• Orange-Caraway Glazed Carrots
• Caramelized Delicata Squash
• Oven-Glazed Shallots
• Caramelized Lentils Du Puy
• Duchess Potatoes with Smoked Onion Soubise

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Eggs

• Spring Vegetable Hash with Poached Duck Egg and Whole-Grain Mustard Hollandaise
• Quiche with Wild Mushrooms, Gruyère, and Chives
• Soft Scrambled Eggs with Caviar and Herbed Crème Fraîche
• Crispy Fried Egg with Fresh Corn Polenta

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Seafood

• Butter-Poached Halibut
• Seared Sea Scallops
• Pan-Seared Salmon
• Sole Piccata

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Poultry

• Brined Chicken Breasts
• Seared Duck Breasts
• Porcini Braised Chicken Thighs
• Lacquered Duck Confit

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Pork

• Pan-Seared Pork Chops
• Fennel-Brined Pork Loin
• Sherry-Glazed Pork Belly
• Milk-Braised Pork Shoulder

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Beef

• Bone-In Rib Eyes
• Seared Marinated Flat Iron Steak
• Strip Loin Roast
• Balsamic Braised Short Ribs

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Lamb

• Herbed Leg of Lamb
• Lamb Scallopini
• Lamb Loin Chops
• Fig and Red Wine–Braised Lamb Shanks

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Desserts and Pastry

• Buttermilk–Black Pepper Ice Cream
• Malt Ice Cream
• Cocoa Nib Meringues with Macerated Summer Berries
• Orange Palmiers
• White Chocolate Mousse
• Fresh Strawberry Soup with Roasted Rhubarb and White Chocolate Mousse
• Apricot–Brown Butter Tart
• Bête Noire with Raspberry Sauce
• Buckwheat Crêpes with Sautéed Apples and Toffee Sauce
• Pistachio Meringue Cake with Fresh Citrus, Candied Kumquats, and Cardamom Caramel Sauce
• Almond and Armagnac Prune Puff Pastries

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How to Make a Cheese Plate

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Puff Pastry

• Parmesan Straws

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Pantry

• Blue Cheese Butter
• Lemon Confit
• Garlic Paste
• Herb Oil
• Homemade Stock
• Quick Pickles
• Half-Dried Tomatoes
• Pickled Mustard Seeds
• Candied Nuts
• Fried Shallots
• Herb Salad
• Fried Garlic Chips
• Crème Fraîche
• Whipped Crème Fraîche
• Vanilla Bean Whipped Cream
• Pâte Brisée
• Pâte Sucrée
• Biscuits
• Quick Brioche
• Bread Crumbs
• Homemade Ritz Crackers
• Oat Thyme Crackers
• Nigella and Sesame Crackers
• Olive Oil and Black Pepper Crackers
• Champagne-Poached Apricots
• Armagnac-Poached Prunes

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