Tea a personal story 1st Edition by Jonathan N Wakeling – Ebook PDF Instant Download/DeliveryISBN: 0385547773, 978-0385547772
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Product details:
ISBN-10 : 0385547773
ISBN-13 : 978-0385547772
Author: Jonathan N Wakeling
Tea a personal story 1st Table of contents:
PART I Foundations of tea tourism
Ancient origins of tea tourism
Libo Yan and Kunbing Xiao
Tea tourism and route heritage: Nakeli village on China’s Ancient Tea Horse Road
Gary Sigley
Tea and spiritual travel: Panchen Tuo tea
Li Jianming, Min (Lucy) Zhang and Yanting Gu
Wild tea and indigenous tourism: a case from Vietnam
Cuong Duc Hoa Nguyen and Mai Chi Nguyen
The heritage railway and tea tourism: The case of Senzu, Japan
Amnaj Khaokhrueamuang, Akari Takeguchi, Kohei Nagaoka and Koichi Kimura
Cultural heritage and tourism: Friesland tea
Lysbeth Vink, Annette Kappert and Hartwig Bohne
Recognition of the cultural heritage of tea: An international perspective
Hilary du Cros
Teaics as a knowledge resource for tea tourism
Brian Park
Tea tourism in the global south: An African perspective
Lebogang Matholwane Mathole, Unathi Sonwabile Henama, Lehlohonolo Gibson Mokoena and Madiseng Messiah Phori
PART II Sustainability in tea tourism
Integrated management of community-based tea tourism: Value through symbiosis
Bussaba Sitikarn, Athitaya Pathan, and Kannapat Kankaew
Tea community culture and tourism: The case of Turkey
Kadir Çetin and Emre Erbaş
Hospitality and tea: Taking tea culture to the next level
J.A.R.C. Sandaruwani, G.V.H. Dinusha and R.S.S.W. Arachchi
Homestay in small tea gardens: The case of Meghalaya, India
Evarisa M. Nengnong and Saurabh Kumar Dixit
Line rooms: An authentic approach to heritage tea tourism
G.V.H. Dinusha, J.A.R.C. Sandaruwani and R.S.S.W. Arachchi
Employment issues in tea tourism: A way forward
P. Gayathri, D.A.C. Suranga Silva, Krishantha Ganeshan, Bhagya Erathna, Yasas
Kulasekara and Theeshakya Weerakotuwa
Part III Management and marketing of tea tourism
Service quality in an English tea room: A picture is worth a thousand words
Belinda Davenport
Tea factory tourism experiences: Pearl milk tea in Taiwan
Nikki Wu and Li-Hsin Chen
Facilitating tea stories on Instagram during the COVID-19 pandemic
Joan Pan and Wayne Buente
Cultivating sense of place: Sabah tea experience in Malaysian Borneo
Balvinder Kler and Paulin Wong
Perceptions of tea tourism value and its impact on destination attractiveness
J.P.R.C. Ranasinghe, A.C.I.D Karunarathna, U.G.O. Sammani, H.M.J.P. Herath and P.G.S.S. Pattiyagedara
Revitalizing a region using tea tourism: The case of Umegashima, Japan
Masako Saito
Linking tea, tourism, and community using Porter’s Diamond model
Imali N. Fernando
Marketing Green Tea Tourism Destinations
Kunihiko Iwasaki and Amnaj Khaokhrueamaung
PART IV Innovation and practice in tea tourism
Gastronomy and tea tourism: Tea-oriented gastronomy tours in Rize, Turkey
Gulsun Yildirim
International exchanges and gastronomical tea tourism
Amnaj Khaokhrueamuang, Piyaporn Chueamchaitrakun, and Kazuyoshi Nakakoji
Tea cafés and community diversification
Amnaj Khaokhrueamuang, Hiruna Yagi, Mutsumi Yokota, and Sousuke Goto
Tea tourism promotion in Globally Important Agricultural Heritage Systems (GIAHS)
Kyoko Ishigami and Amnaj Khaokhrueamuang
Exploring the value creation process in the Japanese black tea market and tourism
Risa Takano, Daisuke Kanama, and Naoko Yamada
Tea tourism and tea tour guiding: The case of Iran
Harima Zamani-Farahani
PART V Resilience in tea tourism
Resilience through tea tourism: a tea region case from India
Sujama Roy
Human wildlife interactions in tea tourism: the Dooars in India
Chandan Datta
A resilient tea destination: the Azores archipelago
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