Technology for Wine and Beer Production from Ipomoea batatas 1st Edition Sandeep Kumar Panda
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Product details:
- ISBN-10 : 0429614780
- ISBN-13 : 9780429614781
- Author : Sandeep Kumar Panda
Table of contents:
1. Introduction
2. Review of Sweet Potato and Its Fermented Products
3. Unfermented Food Products from Sweet Potato
4. Review on Analysis of Wine and Beer
5. Materials and Methods for the Preparation of Sweet Potato Alcoholic Beverages
6. Materials and Methods for Biochemical and Technoeconomical Feasibility (Large Scale) Studies
7. Results and Discussion: Biochemical, Sensory, Statistical and Infrared Studies
8. Results and Discussion: Technoeconomical and Cost Economics Report for Industrial Scale Production
9. Summary and Conclusion
10. References
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