The Bread Baker s Apprentice 15th Anniversary Edition Mastering the Art of Extraordinary Bread 1st edition by Peter Reinhart 1607748663 9781607748663

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ISBN-10 :  1607748663 

ISBN-13 : 9781607748663

Author: Peter Reinhart 

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!   “For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant Group   Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.   In this updated edition of the bestselling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs.   You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne,  as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.

 The Bread Baker s Apprentice 15th Anniversary Edition Mastering the Art of Extraordinary Bread 1st Table of contents:

1. What Is It About Bread?
2. Deconstructing Bread: A Tutorial
3. Assumptions and Rationales
4. The Twelve Stages of Bread: Evoking the Fullness of Flavor From the Grain
5. Formulas
6. Pâte Fermentée
7. Poolish
8. Biga
9. Anadama Bread
10. Artos: Greek Celebration Breads
11. Bagels
12. Brioche and Brioche Relatives
13. Casatiello
14. Challah
15. Ciabatta
16. Cinnamon Buns and Sticky Buns
17. Cinnamon Raisin Walnut Bread
18. Corn Bread
19. Cranberry-Walnut Celebration Bread
20. English Muffins
21. Focaccia
22. French Bread
23. Italian Bread
24. Kaiser Rolls
25. Lavash Crackers
26. Light Wheat Bread
27. Marbled Rye Bread
28. Multigrain Bread Extraordinaire
29. Pain à L’ancienne
30. Pain De Campagne (Country French Bread)
31. Pane Siciliano
32. Panettone
33. Pizza Napoletana
34. Poolish Baguettes
35. Portuguese Sweet Bread
36. Potato Rosemary Bread
37. Pugliese
38. Refreshing the Barm
39. Basic Sourdough Bread (aka San Francisco Sourdough)
40. New York Deli Rye
41. 100% Sourdough Rye Bread
42. Poilâne-Style Miche
43. Pumpernickel Bread
44. Sunflower Seed Rye
45. Stollen
46. Swedish Rye (Limpa)
47. Tuscan Bread
48. Vienna Bread
49. White Bread: Three Multipurpose Variations
50. Whole Wheat Bread
51. Bonus Formulas
52. Sprouted Wheat and Brown Rice Bread
53. Sprouted Whole Wheat Onion and Poppy Seed Bialys
54. Beyond Ultimate Cinnamon and Sticky Buns
55. Potato, Cheddar, and Chive Torpedoes
56. Roasted Onion and Asiago Miche
57. Resources

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Tags: The Bread Baker, Apprentice, Anniversary, Mastering, Extraordinary Bread, Peter Reinhart