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The Chemistry of Thermal Food Processing Procedures 1st Edition Maria Micali

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The Chemistry of Thermal Food Processing Procedures 1st Edition Maria Micali Digital Instant Download

Author(s): Maria Micali, Marco Fiorino, Salvatore Parisi (auth.)
ISBN(s): 9783319424613, 9783319424637, 3319424610, 3319424637
Edition: 1
File Details: PDF, 1.07 MB
Year: 2016
Language: English
SKU: EB-5485378 Category: Tags: , ,

The Chemistry of Thermal Food Processing Procedures 1st Edition Maria Micali – Ebook Instant Download/Delivery ISBN(s): 9783319424613,9783319424637,3319424610,3319424637

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