The Complete Book of Butchering Smoking Curing and Sausage Making How to Harvest Your Livestock and Wild Game Revised and Expanded Edition Complete Meat Philip Hasheider

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The Complete Book of Butchering Smoking Curing and Sausage Making How to Harvest Your Livestock and Wild Game Revised and Expanded Edition Complete Meat Philip Hasheider Digital Instant Download

Author(s): Philip Hasheider
ISBN(s): 9780760354490, 0760354499
Edition: 2
File Details: EPUB, 30.78 MB
Year: 2017
Language: English
SKU: EB-10438832 Categories: , Tag: