The Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts 3rd Edition by Katie Letcher Lyle 1493018655 9781493018659
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ISBN 10:1493018655
ISBN 13:9781493018659
Author:Katie Letcher Lyle
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
The Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts 3rd Table of contents:
Chapter 1: Gearing Up
Chapter 2: Green Things
Asparagus
Chicory
Dandelions
Fiddleheads
Garlic Mustard
Lamb’s-Quarters, aka Pigweed or Goosefoot
Land Cress
Milkweed
Mustard
Poke
Purslane
Sorrel (aka Sour Grass)
Stinging Nettles
Watercress
Wild Onions and Garlic
Chickweed
Milk Thistle
Cleavers, or Goosegrass, also called Bedstraw
Lemon Balm
Jewelweed
Kudzu
Chapter 3: Fungi: Mushrooms
Morels
Puffballs
Chanterelles
Lion’s Mane
Beefsteak Mushroom s
Sulfur Shelf (or Chicken Mushroom)
Oyster Mushrooms
Boletus
Coprinus
Field Mushrooms
Shiitake
Chaga
Chapter 4: Fruits
Brandied Peaches
Apples
Crab Apples
Blackberries, Raspberries, and Their Kin
Red Raspberries
Black Raspberries
Wineberries
Blueberries and Huckleberries
Autumn Olive
Cherries
Cornel Cherries
Cranberries
Elderberries
Figs
Grapes
Mulberries
Pears
Plums
Quinces
Rhubarb
Strawberries
Persimmons
Pawpaws
Chapter 5: Flowers and Herbs
Rose Hips
Violets
Mint
Catnip
Bayberry
Nasturtiums
Marigolds
Hibiscus
Daylilies
Chrysanthemums
Chapter 6: Nuts
Black Walnuts and Butternuts
Hickory Nuts and Pecans
Beechnuts
Coconuts
Chapter 7: Miscellaneous Foraging
Corn
Jerusalem Artichokes
Wild Rice
Horseradish
Sassafras
Ginseng
Maple Syrup
Avocados (aka Alligator Pears)
Passion Fruit
Prickly Pear
Watermelon Rind
Aloe Vera
Chapter 8: Annual Foragers’ Calendar
Chapter 9: The Last Word
Appendix: Basic Recipes
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