The Drinking Water Handbook 3rd Edition by Frank Spellman 1351658621 9781351658621

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ISBN-10 :  1351658621 

ISBN-13 : 9781351658621

Author: Frank R Spellman 

This new edition of The Drinking Water Handbook is thoroughly revised and updated, and includes a comprehensive discussion of the Flint, Michigan lead contamination event, new coverage of contaminants in water, such as personal care products and pharmaceuticals (PCPP) and endocrine disruptors, and examines the security requirements for waterworks and ancillary procedures. It examines the process of producing drinking water— from sources of water, to the purification process, through distribution systems to the tap, and then to the actual use and reuse of water. It also reflects the latest advancements in treatment technologies and reviews new laws and regulations related to drinking water.

The Drinking Water Handbook 3rd Table of contents:

Chapter 1 Introduction
Setting the stage
References and Recommended Reading
Chapter 2 All about water basic concepts
Earth’s blood
Introduction
The water cycle
Water supply: The Q and Q factors
Drinking water Q and Q: Key definitions
Definitions
Clean, Fresh, and Palatable: A historical perspective
References and Recommended Reading
Chapter 3 Drinking water regulations
Regulation nation
Why regulate?
Clean water reform is born
Clean water act
Clean water act facts
Safe drinking water act
SDWA definitions
SDWA Specific provisions
Amendments to the SDWA
Implementing the SDWA
References and Recommended Reading
Chapter 4 Drinking Water Supplies
Introduction
Water Sources1Much of this section is adapted from Spellman, FR, The Science of Water, 3rd ed, CRC Press, Boca Raton, FL, 2015
Just how readily available is potable water?
Surface Water Supplies
Groundwater Supply
Summary
References and Recommended Reading
Chapter 5 Drinking water conveyance and distribution
Introduction
Surface water and groundwater distribution systems
Surface water intake
Types of surface water distribution
Distribution line network
Service connection to household tap
Distribution and storage
Summary
References and Recommended Reading
Chapter 6 Microbiological drinking water parameters
Introduction
Microbiology: What is it?
Classification of organisms
Waterborne disease
Bacteria
Bacterial Cells: Shapes, forms, sizes, and arrangements
Structure of the bacterial cell
Chemical composition of a bacterial cell
Metabolism
Classification
Fecal coliform bacteria: Indicator organisms
Viruses
Bacteriophage
Indicator viruses
Protozoa
Giardia
Cryptosporidium
Cyclospora
Helminths
Summary
References and Recommended Reading
Chapter 7 Physical Drinking Water Parameters
Introduction
Taste And Odor
Color
Temperature
Turbidity
Solids
pH
Alkalinity
Hardness
Solubility
Summary
References and Recommended Reading
Chapter 8 Chemical Drinking Water Parameters
Introduction
Organic Chemicals
Synthetic Organic Chemicals
Volatile Organic Chemicals
Total Dissolved Solids
Fluoride
Heavy Metals
Nutrients
Summary
References and Recommended Reading
Chapter 9 Water Pollution
Introduction
Sources of Contaminants
Radionuclides
The Chemical Cocktail
Byproducts of chlorine
Disinfection byproduct regulations
Flocculants
Groundwater Contamination
Underground storage tanks
Mtbe and Ethanol
Industrial waste
Septic tanks
Landfills
Agriculture
Saltwater intrusion
Other sources of groundwater contamination
Summary
References and Recommended Reading
Chapter 10 Drinking Water Monitoring
Introduction
Is The Water Good Or Bad?
State Water Quality Standards Programs
Designing A Water Quality Monitoring Program
General Preparation And Sampling Considerations
Preparation Of Sampling Containers
Collecting Samples From a Stream
Sample Preservation and Storage
Test Methods
Titrimetric
Colorimetric
Visual Methods
Electronic Methods
Dissolved Oxygen And Biochemical Oxygen Demand
Sampling And Equipment Considerations
What is biochemical oxygen demand and why is it important?
Useful Conversions
Temperature
Sampling and Equipment Considerations
Hardness
Measuring Hardness
pH
Analytical And Equipment Considerations
pH Meters
“Pocket Pals” And Color Comparators
Turbidity
Sampling And Equipment Considerations
Orthophosphates
Forms Of Phosphorus
Phosphorus Cycle
Monitoring Phosphorus
Sampling And Equipment Considerations
Nitrates
Sampling And Equipment Considerations
Total Solids
Sampling And Equipment Considerations
Conductivity
Sampling And Equipment Considerations
Total Alkalinity
Analytical And Equipment Considerations
Fecal Bacteria
Indicator Bacteria Types
Which bacteria should be monitored?
Sampling And Equipment Considerations
Apparent Color
Odor
Summary
References and Recommended Reading
Chapter 11 Water Treatment
Introduction
Conventional Water Treatment
Screening
Coagulation
Flocculation
Sedimentation
Filtration
Hardness treatment
Disinfection
Nonconventional Water Treatment Technologies
Fluoridation
Water Treatment of Organic and Inorganic Contaminants
Aeration
Oxidation
Adsorption
Demineralization
Membrane processes
A Paradigm Shift in Progress
Advanced Treatment of Wastewater to Drinking Water Quality
Wastewater to drinking water quality
Treatment plant effluent water quality
Advanced Treatment Product Water Quality
Inorganic water quality
Organic water quality
Ro Concentrate Disposal
Mass balance principle
Reverse osmosis concentrate disposal practices
Pathogen removal
Disinfection byproducts
Anticipated Improvements to Hrsd’S Existing WWTPS
The Bottom Line
References and Recommended Reading
Chapter 12 Upgrading Security
Introduction
Consequences of 9/11
Security hardware and devices
Physical asset monitoring and control devices
Water monitoring devices
Communication and integration
Cyber protection devices
Scada
What is Scada?
Scada applications in water systems
Scada vulnerabilities
Increasing risk
Adoption of technologies with known vulnerabilities
Cyber threats to control systems
Securing control systems
Steps to improve Scada security
The Bottom Line
References and Recommended Reading

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