The Intersection of Food and Public Health: Current Policy Challenges and Solutions 1st Edition Hoflund 1351649132 9781351649131

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Product details:

• ISBN 10: 1351649132
• ISBN 13: 9781351649131
• Author: A. Bryce Hoflund

Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus on injustices within the national food system; evolving knowledge of how the food system impacts the environment; and, shifting economic and technological realities that underpin where and how food is produced, distributed and sold. These shifting ideas about food exist in contrast to the narrative of the highly functioning, industrialized, global food system that emerged in the second half of the 20th century.

Table of contents:

Part I: Where the personal intersects with public policy

1. Why “you are what you eat” matters when talking about school lunch: A personal narrative

References

Part II: Understanding food insecurity

2. Child and adult food insecurity in the United States

3. Unintended consequences of nutritional assistance programs: Children’s school meal

4. The food environment and social determinants of food insufficiency and diet quality in rural households

5. A case study of a rural food desert

6. When is food (not) functional?

7. Chlorpyrifos contamination across the food system: Shifting science, regulatory challenges, and

8. On the front lines in school cafeterias: The trials and tribulations of food service directors

9. GMOs: An examination of issues surrounding GMO regulations

Part IV: Considering local food systems

10. From industrial food to local alternatives: A cultural food shift and new directions in public

11. An idealized conceptual framework for urban food system governance in postindustrial

Part V: Missing connections in food, nutrition, and health policy

12. Beyond “Good Nutrition”: The ethical implications of public health nutrition policy

13. Framing food within a health policy system: Health in all policies

14. Framing food within a health policy system: One health

15. Food literacy: What is it and why does it matter?

Part VI: Changing food and health policy

16. Toward a just food system

17. School lunch reform and the problem with obesity

18. Leadership, partnerships, and civic engagement: A case study of school food reform in

19. School food services privatization

20. Thinking beyond food and fiber: Public dialogue and group discussion in the New Deal Department of A

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