The Martha Manual 1st edition by Martha Stewart 1328927326 9781328927323

PART ONE | Stock Up

Kitchen Teamwork

Prep Tools

Pots and Pans

Cooking Equipment

Baking Tools

Serving Essentials

Order in the Kitchen

Counter Intelligence

Storage Efficiency

Refrigerator Management

Pantry Basics

PART TWO | Get Cooking

Breakfast

Rise-and-Shine Smoothies

Breakfast Toasts

Maple Granola

Grain Bowls

The Best French Toast

Not-so-Basic Breakfast Sandwiches

Cream Scones with Currants

Bacon, Egg, and Toast Cups

Buttermilk Waffles

Dinner

Individual Chicken Potpies

Chicken and Vegetables in Parchment

Roast Chicken with Broiled-Vegetable-And-Bread Salad

Quick Coq au Vin Blanc

Grilled Chicken and Vegetable Skewers

Mediterranean Chopped-Chicken Pita

Roasted Quartered Chicken with Herb Sauce

30-Minute Spaghetti and Meatballs

Seared Rib-Eye Steak with Smashed Potatoes

Picadillo-Style Chili

Lamb and Bulgur Stew with White Beans

Steak and Asparagus Stir-Fry

Sausage and Mushroom Burgers with Broccoli Rabe

Spicy-Sausage and Lentil Stew with Escarole Salad

Spicy Clams with Spaghetti

Poached Salmon with Potatoes, Cucumber, and Buttermilk-Dill Dressing

Baked Fish-and-Chips

Paprika Shrimp with Hummus and Mint

Mussels Steamed with Garlic, Tomato, and White Wine

Grilled Snapper Sandwiches with Pickled Vegetables

Fish Stew with Herbed Toasts

Rigatoni with Corn, Arugula, and Tuna

Farro Risotto with Shrimp

Swordfish with Watermelon Salad

Tofu with Baby Bok Choy and Rice Noodles

Orecchiette with Butternut Squash and Sage

Tortellini Soup with Peas and Spinach

Ricotta Pizza with Fresh and Roasted Tomatoes

Minestrone with Winter Greens

Pasta Caprese

Mix-and-Match Mains and Sides

Classic Roast Chicken

Pan-Fried Steak with Mustard Cream Sauce

Frittata

Sautéed Sole

Pan-Fried Pork Chops

Chicken Paillards

Caesar Salad

Dessert

Warm Chocolate Pudding Cakes

Chocolate Chip Cookies

Rhubarb-Raspberry Galettes

Classic Shortbread

Lemon Custard Cakes

Blackberry Crumble

Peach Shortcake

Double Chocolate Brownies

Broiled Plums

Perfect Pound Cake

Espresso Granita

Caramel Pots de Crème

Apple Tart

Tartufo for Two

PART THREE | Gather Round

Game Day Chili

Eight-Layer Dip

Watercress Salad with Pepitas

Hearty Beef Chili

Vegetarian Green Chili

Skillet Cornbread

Texas Sheet Cake

Fondue Dinner

Smoked Trout and Celery Root Salad with Rye Crisps

Bitter Greens Salad

Cheese Fondue with Seared Steak and Vegetables

Lemon Ginger Cookies

Roasted Brandied Pears

Coffee with Cardamom and Cognac

Bánh Mì Buffet

Lychee Martinis

Mango Salad

Kale and Asian Pear Salad

Summer Rolls

Bánh Mì

Carrot and Beet Salad

Coconut Rice Pudding

Vietnamese Iced Coffee

Weekend Brunch

Rosé Grapefruit Cocktails

Melon with Mint

Rhubarb Compote with Greek Yogurt

Seared Ham Steak

Roasted Asparagus

Soft-Boiled Eggs with Seasoned Salt

Streusel Coffee Cake

Taco Fiesta

New Classic Margaritas

Three Amigos Cocktails

Mexican Corn Salad

Quick-Pickled Radishes and Onions

Spicy Pineapple Slaw

Smoky Salsa

Ancho Chicken and Oregano Cod Tacos

Butternut Squash and Rajas Tacos

Jicama and Cucumber Spears with Citrus Vinaigrette

Frozen Fruit Pops

Solstice Celebration

St-Germain, Gin, and Plum Cocktail

Elderflower Spritz

Roasted Apricots with Ricotta

Chilled Cucumber, Yogurt, and Horseradish Soup

Grilled-Salmon Salad

Brown-Sugar Pavlova with Lemon Cream

Backyard Cookout

Mojitos with Basil and Summer Fruit

Tabbouleh

Grilled Flatbreads

Tzatziki

Grilled Marinated Leg of Lamb

Grilled Marinated Chicken

Peach-Pie Crumble Bars

Paella Party

Albariño Sangria Spritz Cocktails

Sherry with Olives

Pan Tomate

Roasted Dried Figs

Charred Leeks with Romesco

Paella

Olive-Oil Cake with Whipped Cream and Brandied Cherries

Pasta Night

Negroni

Aperol Spritz

Marinated Artichokes

Garlic Bread

Poached Tomatoes

Romano Beans with Pancetta

Arugula, Walnut, and Parmesan Salad

Pasta Bolognese

Pesto Genovese

Pignoli Cookies

Chocolate-Pistachio Biscotti

Affogato

October Feast

Flammeküche

Quick-Pickled Vegetables

German Sausages with Apples, Sauerkraut, and Onion

Warm Potato Salad with Arugula

Pretzel-Crust Ice Cream Pie with Caramel Bourbon Sauce

Turkey Day Dinner

Cognac Sparklers

Manhattans

Cheese Coins with Pepper Jelly

Artichoke and Feta Dip

No-Knead Cloverleaf Rolls

Herb-Roasted Turkey

Stuffing with Mushrooms and Sage

Spiced Cranberry Relish

Caramelized Chestnuts and Brussels Sprouts

Roasted Root Vegetables

Duchess Potatoes

Maple Nut Tart

Indian Pudding

Apple-Cranberry Pandowdy

Holiday Cocktails

Juniper Champagne Sparklers

Dill-Vodka Martinis

Beet-and-Lemon Shrub Cocktails

Potato and Beet Latkes

Brown Butter–Herbed Cashews

Parsnip Chips with Roast Beef and Horseradish Cream

Buttered Rye with Gravlax and Slaw

Buckwheat Blini with Caviar and Crème Fraîche

Chocolate Truffles

Pinched Orange Macaroons

Mini Cheesecakes