The Rise: Black Cooks and the Soul of American Food 1st Edition Marcus Samuelsson 0316480673 9780316480673

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Product details:

• ISBN 10: 0316480673
• ISBN 13: 9780316480673
• Author: Marcus Samuelsson

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food.

Table of contents:

Ch 1. NEXT

Where Black food is headed: Chefs and recipes on the cutting edge, and who’s got next.

Ch 2. REMIX

Black cooking integrates many cultures and adapts to different ingredients, methods, and geographies.

Ch 3. MIGRATION

The influence of the American South—the Great Migration and beyond.

Ch 4. LEGACY

Old and new journeys from Africa to the Americas and stories of Black figures in food reclaiming their history.

Ch 5. ORIGIN

A pantry of ingredients, techniques, and recipes relating to the African diaspora.

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