The Short Stack Cookbook Ingredients That Speak Volumes 1st Edition by Nick Fauchald, Kaitlyn Goalen 1613121989 9781613121986

The Short Stack Cookbook Ingredients That Speak Volumes 1st Edition by Nick Fauchald, Kaitlyn Goalen – Ebook PDF Instant Download/Delivery: 1613121989, 9781613121986

Full download The Short Stack Cookbook Ingredients That Speak Volumes 1st Edition after payment

Product details:

ISBN 10: 1613121989

ISBN 13: 9781613121986

Author: Nick Fauchald, Kaitlyn Goalen

An artful collection of 150 new, original recipes organized by ingredient, from trusted culinary pros: “The emphasis is on ease.” —TheWashington Post This down-to-earth collection features 150 new, original recipes organized by ingredient—from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors.  The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes–from all-star chefs, food writers, editors, and stylists–are destined to become favorites. Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include: Virginia Willis (author of Bon Appétit, Y’all)  Sara Jenkins (chef, restaurateur, and cookbook author)  Ian Knauer (IACP nominee and editor at Food & Wine)  Soa Davies (producer of Eric Ripert’s cookbook On the Line and TV show Avec Eric)  Susan Spungen (founding food editor for Martha Stewart Living)  Angie Mosier (food stylist, photographer, and writer for Food & Wine and the New York Times)  Rebekah Peppler (writer and food stylist)  Alison Roman (BuzzFeed food editor)  Sarah Baird (writer and culinary anthropologist)  Julia Sherman (artist, photographer, writer, and editor of Salad for President)  Michael Harlan Turkell (award-winning photographer)  Julia Turshen (cookbook author)  Megan Scott (recipe developer)  Tyler Kord (chef-owner of the No. 7 group)  Paul Grimes (food stylist)  Beth Lipton (food director for Health magazine)

Table of contents:

1. APPLES
2. Apple, Sweet Potato & Smoked Trout Hash with Soft-Boiled Eggs
3. Bruised Apple Quick Bread with Brown Butter Frosting
4. Brown Butter Frosting
5. Skillet Apple-Oat Cake
6. Braised Duck Legs with Apples Three Ways
7. Apple Margarita
8. Apple, Cabbage & Pork Sausage Hand Pies
9. Apple Cider Molasses
10. Salted Apple Jam
11. BACON
12. Bacon Jam–Crusted Sticky Ribs
13. Pappardelle with Bacon & Root Vegetable Ragu
14. Cider-Braised Bacon
15. Dark Chocolate Chunk–Bacon Cookies
16. Smoky Whipped Bacon Fat
17. Bacon-Fried Steaks with Pan Gravy
18. Bacon-Chile Relish
19. Dirty Devils
20. BRUSSELS SPROUTS
21. Brussels Sprouts Slaw with Herbs & Peanuts
22. Steam-Roasted Brussels Sprouts
23. Brussels Sprouts Colcannon
24. Quick Brussels Sprouts & Pear Kimchi
25. Brussels Sprouts Chips
26. Salt-Roasted Brussels Sprouts with Maple & Blue Cheese Dressing
27. Baked Salmon with Curry-Mustard Brussels Sprouts Hash
28. Deep-Fried Brussels Sprouts with Ranch Dressing
29. Buttermilk Ranch Dressing
30. BUTTER
31. Black Pepper Butter Crackers
32. Butter-Poached Scallops with Grapefruit-Butter Sauce
33. Nori Butter–Braised Radishes
34. Butter Lettuce Salad with Brown Butter Vinaigrette, Crispy Mushrooms & Roasted Hazelnuts
35. Butter-Roasted Lamb
36. Asparagus with Miso Beurre Blanc
37. Kentucky Butter Cake with Walnut Frosting
38. The Best, Flakiest Pastry Dough
39. Cultured Butter with Bonus Buttermilk
40. CHEDDAR
41. Broccoli & Cheddar French Dip
42. Cheddar-Walnut Shortbread
43. Cheddar Obatzda
44. Kimcheese
45. Cheddar-Stout Bitterballen
46. Cheddar & Rye Gougères
47. Celery-Cheddar Salad with Horseradish-Cider Vinaigrette
48. Mornay Macaroni & Cheese
49. Mornay Sauce
50. CHICKEN
51. Crispy Chicken-Skin Tacos
52. Pan-Roasted Chicken Breasts with Lemon Pan Sauce
53. Rotisserie Chicken Broth
54. Michelada Chicken
55. Salt & Szechuan Pepper–Roasted Chicken
56. Chicken Rillettes
57. Chicken Larb
58. Spatchcocked Steakhouse Grilled Chicken
59. CHILE PEPPERS
60. Blistered Peppers with Lemon-Paprika Aioli
61. Kung Pao–Style Beef
62. Fresh & Dried Chile Chili
63. Stuffed Cherry Hots
64. Salted Chiles
65. Pickled Thai Chiles
66. Green Chile Chicken Stew
67. Oysters Sugarman
68. Open-Faced Jalapeño Poppers
69. Thai Coconut-Chile Macaroons
70. EGGS
71. Country Soufflé
72. Egg Crêpe Stir-Fry Wraps
73. Cured Egg Yolks
74. Nacho Tortilla
75. Huevos Haminados
76. South-Indian Egg Roast
77. Spaghetti Carbonara
78. Poppy Seed Pavlovas with Lemon Curd
79. GREEK YOGURT
80. Beet Raita
81. Yogurt Soup with Rice & Mint
82. Yogurt-Braised Pork Shanks with Fennel & Sage
83. Yogurt Fry Bread
84. Brďléed Grapefruit with Vanilla Cream Yogurt
85. Yogurt-Granola Muffins
86. Yogurt-Honey Panna Cotta
87. Frozen Greek Yogurt
88. Labne & Roasted Grapes
89. HONEY
90. Beer- & Honey-Battered Fish with Honey-Sriracha Sauce
91. Pork Tenderloin with Honey-Peach Barbecue Sauce
92. Earl Grey Ice Cream with Honey Caramel Swirl
93. Honey Caramel
94. Burnt Honey-Harissa Chicken Wings
95. Honey-Glazed Grilled Eggplant with Burrata
96. Honey-Cardamom Coffee Cake
97. Buckwheat Dark & Stormy
98. Peach Pie with Honey-Sherry Syrup
99. KALE
100. Kale Salad with Turmeric Cauliflower, Spiced Cashews & Pumpkin Seeds
101. Garlicky Kale, Clam & Chorizo Pasta
102. Kale Potlikker
103. Kale Pakoras
104. Kale & Maitake Mushroom Soup
105. Kalekraut
106. Charred Kale Spanakopita
107. Kale Salsa Verde
108. LEMONS
109. Candied Lemon Salad
110. Slow-Roasted Lemon Slices
111. Lemony Cornmeal Pound Cake
112. Grilled Lamb Chops with Lemon-Walnut Relish
113. Lemony Ricotta Pancakes
114. Oleo Saccharum
115. French 77 Punch
116. Grilled Clams with Grilled Lemon Butter & Tarragon
117. Lemonade Stand Gummy Candy
118. MAYONNAISE
119. Homemade Mayonnaise
120. Spicy Mayonnaise
121. Mayonnaise Biscuits
122. Curry-Grilled Shrimp
123. Elote Orecchiette
124. Japanese Potato Salad
125. Chicken Sandwiches with White Barbecue Sauce
126. Celery Root Remoulade
127. Chocolate Chicory Cake
128. RICE
129. Sweet Cardamom Risotto with Ginger-Stewed Plums
130. Jeweled Persian Rice
131. Spanish Rice Soubise
132. Crispy Rice Cakes with Chinese Sausage
133. Mujadarra-Stuffed Peppers
134. Brown Rice Horchata
135. Dark Chocolate Bark with Puffed Rice
136. Super-Crisp Fried Chicken
137. SOURDOUGH BREAD
138. Smoked Mozzarella & Sage in Sourdough Carrozza
139. Bread Crumb Omelet
140. Coarse Bread Crumbs
141. Inside-Out Chowder Bowl
142. Caramelized Onion Bread Soup
143. Pork Schnitzel
144. Bread Dumplings with Lemon-Butter Sauce
145. Sausage & Mushroom Stuffing/Dressing
146. Pull-Apart Sourdough Loaf
147. TOMATOES
148. Orecchiette with Burst Cherry Tomato Sauce
149. Tomato Pepperoni
150. Roasted-Tomato Niçoise Salad
151. Green Tomato Shakshuka
152. Tomato Water + Tomato-Water Orzo
153. Baked Salmon with Roasted Tomato Relish
154. Room-Service Tomato Sandwich
155. Tomato Sangrita
156. Tomato & Peach Salad with Tomato Vinaigrette
157. Fresh Tomato Bloody Mary
158. WILD SHRIMP
159. Rock Shrimp Dumplings
160. Coconut-Poached Shrimp with Chorizo
161. Lemon- & Pepper-Pickled Shrimp Lettuce Wraps
162. Prawns with Red Charmoula & Stale Bread
163. Stuffed Shells with Shrimp Bolognese
164. The Shrimp Stock You Should Be Making but Probably Aren’t
165. Salt-&-Pepper Shrimp with Chiles
166. Shrimp Cocktail with Sauce Verte
167. WINTER SQUASH
168. Roasted Delicata Squash & Seeds with Za’atar
169. Maple-Roasted Squash Tartines
170. Pickled Butternut Squash
171. Spaghetti Squash Latkes
172. Kabocha Squash & Dashi Soup
173. Dashi
174. Cheese-Stuffed Roasted Pumpkin
175. Farro Salad with Roasted Squash
176. Chai Hummingbird Cake
177. Menus
178. Ingredient Yields + Tips

People also search:

short stack cookbook reviews

short cookbooks

short stack cookbook

shortstack cookbooks

v street cookbook recipes

Tags: Nick Fauchald, Kaitlyn Goalen, Cookbook, Ingredients