Trends in Food Safety and Protection 1st Edition by V Ravishankar Rai, Jamuna A Bai ISBN 9781138070912 1138070912

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Product details:

ISBN 10:  1138070912

ISBN 13: 9781138070912

Author:   V Ravishankar Rai, Jamuna A Bai

 Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

Table of contents: 

1. Next-Generation Sequencing and Its Application in Food Microbiology and One Health

2. Molecular Methods to Characterize Foodborne Microbial Pathogens

3. Molecular Recognition: Versatility and Challenges in the Design of Nanobiosensors for Food Security

4. Nanotechnology in Food: From Farm to Fork

5. Biofilms: A Community-Based Strategy for Bacterial Persistence and Relevance to Food Safety

6. Spectroscopic Methods for Fresh Food Authentication: An Overview

7. Reconditioning of Vegetable Wash Water by Physical Methods

8. Food Safety and Food Security Implications of Game

9. Managing Food Supply Chains for Safety and Quality

10. Retail Food Safety: Concerns, Regulations, Remedies

11. Sustainability of Food Security in the New Era

12. Nanobiosensors and Their Application in Food Safety

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Tags: V Ravishankar Rai, Jamuna A Bai, Trends, Food Safety, Protection