Vietnamese food and wine pairing With recommendations for 100 Vietnamese popular dishes 1st Edition by De La Casa ISBN 1519283830 9781519283832

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Product details:

ISBN 10:  1519283830
ISBN 13: 978-1519283832
Author:      De La Casa

Vietnamese food and wine pairing With recommendations for 100 Vietnamese popular dishes 1st Table of contents:

Introduction

• Overview of Vietnamese Cuisine
• Principles of Wine Pairing
• How to Pair Wine with Vietnamese Dishes
• Regional Variations in Vietnamese Food and Wine Pairing

Chapter 1: Appetizers and Small Plates

• Gỏi Cuốn (Vietnamese Spring Rolls): Light and fresh with crisp white wine or rosé.
• Chả Giò (Vietnamese Fried Spring Rolls): Paired with light, dry white wines or sparkling wines.
• Bánh Xèo (Vietnamese Pancakes): Best with an aromatic white or a light red.

Chapter 2: Soups and Broths

• Phở (Vietnamese Noodle Soup): Wine pairing based on the type of phở (beef, chicken, etc.)—reds and whites.
• Bún Riêu (Crab Soup): Light whites, such as Sauvignon Blanc, to complement the acidity and seafood.
• Canh Chua (Vietnamese Sour Soup): Pair with wines that have a bit of acidity, like Riesling or Chenin Blanc.

Chapter 3: Rice and Noodle Dishes

• Cơm Tấm (Broken Rice with Grilled Pork): A light, fruity red wine or a dry rosé would complement this dish.
• Bún Thịt Nướng (Grilled Pork with Noodles): A versatile white wine or light red.
• Mi Quang (Quang Noodles): Pairing suggestions for the herb-filled noodle soup.

Chapter 4: Main Dishes (Mains)

• Bò Kho (Vietnamese Beef Stew): A pairing with medium-bodied reds, like Merlot or Zinfandel.
• Cá Kho Tộ (Caramelized Fish in Clay Pot): Medium-bodied whites or reds with a touch of sweetness.
• Gà Hấp (Steamed Chicken): Best paired with light, floral whites or even a slightly oaky Chardonnay.

Chapter 5: Grilled Dishes

• Sườn Nướng (Grilled Ribs): Medium-bodied reds like Cabernet Sauvignon or a Zinfandel.
• Cá Nướng (Grilled Fish): Try a Sauvignon Blanc or an unoaked Chardonnay for the best pairing.

Chapter 6: Vegetarian Dishes

• Đậu Hủ Xào (Stir-Fried Tofu): Pair with a crisp, refreshing white, such as Pinot Grigio or Sauvignon Blanc.
• Gỏi Đu Đủ (Papaya Salad): Light whites or aromatic whites like Gewürztraminer.
• Chay (Vietnamese Vegetarian Dishes): Recommendations for non-meat dishes and their best wine matches.

Chapter 7: Side Dishes

• Dưa Chua (Pickled Vegetables): Light, crisp white wines such as Albariño or Sauvignon Blanc.
• Bánh Mì (Vietnamese Sandwich): Various wine pairing ideas based on filling choices (pâté, pork, chicken).

Chapter 8: Desserts

• Bánh Chuối Nướng (Grilled Banana Cake): Pair with dessert wines such as Muscat or Riesling.
• Chè (Vietnamese Sweet Soup): A light sweet wine or an off-dry white.

Chapter 9: Wine Pairing by Regional Cuisine

• Overview of Vietnamese food regions (North, Central, South) and corresponding wine pairing guidelines.

Chapter 10: Vietnamese Wine Pairing Tips

• General guidelines on pairing wines with spices, herbs, and different levels of sweetness or heat in Vietnamese food.

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