Wardlaw’s perspectives in nutrition 10th Edition by Carol Byrd Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley 0078021413 9780078021411

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Product details:

ISBN 10: 0078021413 

ISBN 13: 9780078021411

Author: Carol Byrd Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley

Table of contents:

Part 1: Nutrition Basics
Chapter 1: The Science of Nutrition
Chapter 2: Tools of a Healthy Diet
Chapter 3: The Food Supply
Chapter 4: Human Digestion and Absorption

Part 2: Energy-Yielding Nutrients and Alcohol
Chapter 5: Carbohydrates
Chapter 6: Lipids
Chapter 7: Protein
Chapter 8: Alcohol

Part 3: Metabolism and Energy Balance
Chapter 9: Energy Metabolism
Chapter 10: Energy Balance, Weight Control, & Eating Disorders
Chapter 11: Nutrition, Exercise, and Sports

Part 4: Vitamins and Minerals
Chapter 12: Fat-Soluble Vitamins
Chapter 13: Water-Soluble Vitamins
Chapter 14: Water and Major Minerals
Chapter 15: Trace Minerals

Part 5: Nutrition Applications in the Life Cycle
Chapter 16: Nutritional Aspects of Pregnancy and Breastfeeding
Chapter 17: Nutrition during the Growing Years
Chapter 18: Nutrition throughout Adulthood

Appendixes
Appendix A: Human Physiology
Appendix B: Chemistry
Appendix C: Glycolysis, Citric Acid Cycle, Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism
Appendix D: Dietary Advice for Canadians
Appendix E: Food Lists for Diabetes
Appendix F: Fatty Acids in Foods
Appendix G: Height-Weight Tables
Appendix H: Nutrition Calculations
Appendix I: English-Metric Conversions
Appendix J: Estimated Average Requirements (EARs) for Nutrients
Appendix K: CDC Growth Charts
Appendix L: Sources of Nutrition Information
Appendix M: Dietary Intake and Energy Expenditure Assessment

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Tags: Carol Byrd Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley, perspectives