Wastewater Treatment and Reuse in the Food Industry 1st edition by Marcella Barbera, Giovanni Gurnari 9783319684420 3319684426

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Product details:

• ISBN 10:3319684426 

• ISBN 13:9783319684420

• Author:Marcella Barbera, Giovanni Gurnari 

 Wastewater Treatment and Reuse in the Food Industry
This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge.  Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobic biological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions.

Wastewater Treatment and Reuse in the Food Industry 1st Table of contents:

 1 Water Reuse in the Food Industry: Quality of Original Wastewater Before Treatments
Abstract
1.1 Food Industry and Generated Industrial Effluents: An Overview
1.2 Water and Wastewater Reutilisation
1.3 Direct Reuse
1.4 Indirect Reuse
1.5 Wastewater Reuse Guidelines
1.6 Chemical and Physical Features of Wastewater from Food-Related Activities
1.6.1 Slaughterhouses and Related Wastewater
1.6.2 Beverage Industries and Related Wastewater
1.6.3 Alcoholic Beverages Industries and Related Wastewater
1.6.4 Distillery Companies and Related Wastewater
1.6.5 Winery Companies and Related Wastewater
1.6.6 Non-alcoholic Beverages Production and Related Wastewater
1.6.7 Dairy Industry and Related Wastewater
1.6.8 Agro-industrial Wastewater
References
2 Wastewater Treatments for the Food Industry: Physical–Chemical Systems
Abstract
2.1 Introduction to Chemical Wastewater Remediation in the Food Industry. Objectives and Conditions
2.2 Physical–Chemical Remediation Systems
2.2.1 Gravity Separation or Concentration
2.2.2 Evaporation
2.2.3 Centrifugation
2.2.4 Filtration and Flotation
2.2.5 Membrane Technologies
References
3 Wastewater Treatments for the Food Industry: Biological Systems
Abstract
3.1 Introduction to Wastewater Bioremediation in the Food Industry: Objectives and Conditions
3.2 Preliminary Removal of Oils and Solids
3.3 Aerobic Treatments
3.4 Anaerobic Treatments
3.5 Hybrid Solutions
References
4 Quality Standards for Recycled Water: Opuntia ficus-indica as Sorbent Material
Abstract
4.1 Removal of Pollutants in Wastewaters and New Strategies. Opuntia ficus-indica as Sorbent Materia
4.2 Diffusion and Use of Opuntia ficus-indica
4.3 Opuntia ficus-indica—Chemical Features
4.4 FT-IR Characterisation of OFI Cladodes
4.5 Application of Opuntia ficus-indica in Wastewater Treatments
4.5.1 Bioadsorption Treatments
4.5.2 Kinetics Adsorption
4.5.3 Adsorption Equilibria
4.5.4 Factors that Influence the Adsorption Phenomenon
4.5.4.1 Surface Area, pH and Temperature
4.6 Application of Opuntia ficus-indica as Biosorbent Material in Wastewater Treatments
4.6.1 Removal of Pesticides
4.6.2 Removal of Metal Ions
4.6.3 Other Opuntia ficus-indica Applications
4.7 Application of Opuntia ficus-indica as Coagulant/Flocculant Material in Wastewater Treatments
4.7.1 Flocculation Treatments
References

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