Water activity in foods fundamentals and applications Gustavo V. Barbosa-Cánovas – Ebook Instant Download/Delivery ISBN(s): 9781118765982,9781118768310,9781118823354,9781118823385
Water activity in foods fundamentals and applications Gustavo V. Barbosa-Cánovas
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Water activity in foods fundamentals and applications Gustavo V. Barbosa-Cánovas Digital Instant Download
Author(s): Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
ISBN(s): 9781118765982, 9781118768310, 9781118823354, 9781118823385
Edition: 2nd
File Details: PDF, 10.46 MB
Year: 2020
Language: English
SKU: EB-21977404
Category: Technique - Food Manufacturing
Tags: Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza
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