Water activity in foods fundamentals and applications Gustavo V. Barbosa-Cánovas

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Water activity in foods fundamentals and applications Gustavo V. Barbosa-Cánovas Digital Instant Download

Author(s): Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
ISBN(s): 9781118765982, 9781118768310, 9781118823354, 9781118823385
Edition: 2nd
File Details: PDF, 10.46 MB
Year: 2020
Language: English