Wicked Good Barbecue Fearless Recipes from Two Damn Yankees Who Won the Biggest Baddest BBQ Competition in the World 1st Edition by Andy Husbands, Chris Hart, Andrea Pyenson ISBN 1627883088 9781627883085

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Product details:

ISBN 10: 1627883088 
ISBN 13: 9781627883085
Author: Andy Husbands, Chris Hart, Andrea Pyenson

How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel’s World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but “wicked good” as they say in New England.

Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue—from the actual recipe that won the Jack Daniel’s World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it’s done right.

Wicked Good Barbecue ain’t your daddy’s barbecue. It’s just the best you’ve ever tasted. So if you want to cook competition-worthy chow, and you think you’ve got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Wicked Good Barbecue is your guide to fun, fearless, and fantastic barbecue no matter where you’re from.

“Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ.” —Carolyn Wells, PhB, Executive Director and co-founder, Kansas City Barbeque Society

“Their prose exudes energy and confidence, and that makes this an entertaining read . . . fervent BBQ diehards with their eyes on a championship will believe their prayers have been answered.” —Library Journal

Wicked Good Barbecue Fearless Recipes from Two Damn Yankees Who Won the Biggest Baddest BBQ Competition in the World 1st Table of contents:

Part I: BBQ Basics

1. The Art of BBQ: Getting Started
   • BBQ Tools of the Trade
   • Understanding Smoke and Heat
   • Fire Control and Grill Types
2. Essential BBQ Sauces and Rubs
   • Making Your Own Sauce: Tangy, Sweet, or Spicy?
   • Secret Rubs: How to Perfect the Flavor
   • Must-Have Marinades and Brines

Part II: Fearless Recipes for Smoking, Grilling, and Roasting
3. Beef: The King of BBQ Cuts

• Brisket That Will Make You Cry
• Smoked Ribeye with Herb Butter
• Perfect Beef Short Ribs

4. Pork: Sweet and Savory Success
   • Pulled Pork That Will Knock Your Socks Off
   • BBQ Baby Back Ribs
   • Sausage Perfection
5. Poultry: Beyond the Chicken
   • Whole Smoked Chicken
   • Grilled Beer Can Chicken
   • Duck with a Wicked Sweet Glaze
6. Ribs: The Ultimate Competition Staple
   • Competition-Style Ribs: Secrets Revealed
   • St. Louis vs. Baby Back: The Ultimate Showdown
7. Seafood: Smoke with a Twist
   • Grilled Salmon with Citrus Marinade
   • Shrimp Skewers in a Spicy BBQ Sauce
   • Whole Grilled Lobster with Lemon Butter

Part III: Sides, Sauces, and Fixins
8. Classic BBQ Sides

• Creamy Coleslaw with a Smoky Kick
• Sweet and Savory Cornbread
• Bacon Mac and Cheese

9. Gourmet Grilled Veggies
   • Grilled Asparagus with Parmesan
   • Roasted Sweet Potatoes with Chipotle Butter
   • Smoked Mushrooms and Peppers
10. BBQ Sauces That Wow
    • Mustard-based, Vinegar-based, and Tomato-based Sauces
    • The Yankees’ Special Sauce
    • Spicy and Sweet Glazes

Part IV: BBQ for Every Occasion
11. BBQ for the Backyard Cookout
– Easy Yet Delicious Dishes for the Grill
– Feeding a Crowd: Scaling Up Your Recipes
12. BBQ for Competitions and Special Events
– Preparing for the Big Day: Tips and Tricks
– Secrets to Winning a BBQ Competition
– Presentation: How to Make Your Dish Stand Out

Part V: The Wicked Good BBQ Philosophy
13. BBQ is About More Than Just Food
– The Importance of Flavor, Family, and Fun
– Sharing BBQ with Others: Creating Memories

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